Morne Morkel Relishes Indian Cuisine During Team India's Tour

South African Legend Savors Culinary Delights

From Spicy Street Food to Rich Curries

Morne Morkel, the renowned South African bowling coach for Team India, has expressed his love for Indian cuisine during the team's recent tour. Morkel, known for his incisive bowling and off-field camaraderie, has been enjoying a culinary adventure in India, indulging in a variety of mouthwatering dishes.

One of Morkel's favorites is the humble puri sabzi, a classic North Indian street food. The crispy puris, served with a flavorful and spicy vegetable curry, have left a lasting impression on him. Another dish that has delighted Morkel is the crispy dosa, a South Indian staple made from fermented rice and lentils. The dosa's versatility, whether served with chutneys or spicy fillings, has won over the South African legend.

For those with a taste for richer flavors, Morkel highly recommends the delectable malai chicken. This dish, originating from the Mughal era, features tender chicken marinated in yogurt and spices, then grilled to perfection. The result is a flavorful and aromatic dish that leaves a lasting taste.

Morkel's culinary journey in India has not been limited to these dishes. He has also sampled various street food delicacies, from spicy chaat to refreshing lassi. The vibrant flavors and aromas of Indian cuisine have captivated the bowling coach, making his experience in India even more memorable.